SCULPEY HERB TAGS

INSTRUCTIONS

Step 1. Cut a row off each colour of Sculpey.

Step 2. Roll out 3 sausages, 1 of each colour to about 1cm thick

Step 3. Twist the 3 colours around each other and then roll them into one long/thin sausage shape.

Step 4. Then using the table, wrap the sausage around itself to create a snail shape. Then roll the whole shape into a ball.

Step 5. Now using the rolling pin, roll out the sculpey to be about 05.cm thick.

Step 6. Using the template, cut out the tag shapes. Repeat this process until you have the number of tags you want.

Step 7. Your Sculpey is now ready to bake. Preheat the oven to 175c and cook the Sculpey between 2 sheets of baking paper for 15 minutes.

Step 8. Allow to cool before handling.

Step 9. Once tags are completely cool, use Sharpie pen to write the names of chosen herbs.