SMORE POPS

LEVEL: EASY

WHAT YOU'LL NEED

• Packet of Pascall Marshmallows
• Lolly pop sticks 25pk White 150mm
• Roberts Flavoured Topping Salted Caramel
• Roberts Dark Melting Chocolate Buttons
• Brown sharpie
• Mixing bowls

INSTRUCTIONS

Step 1 -Cut the Lolly pop sticks to varyingheights and use the brown sharpie todecorate the sticks to look like a trees.Only decorate about ¾ - of the stick as thebottom will be stuck into the marshmallow.

Step 2 -Once the sticks are prepped,push into the centre of the marshmallows.

Step 3 - Pour out the flavoured toppingsinto a bowl.

Step 4 - Melt the dark chocolate buttonsin a mixing bowl following the instructionson the pack.

Step 5 - Dip your marshmallows into thechocolate to coat the base and sides.

Step 6 - Before the chocolate dries quickly dip the marshmallow into the flavoured toppings to make them stick.

Step 7 - Repeat this process for each marshmallow stick and allow to dry before serving.