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RO RAINBOW SWIRL MINI TREATS
![Ro Rainbow Swirl Mini Treats Project Ro Rainbow Swirl Mini Treats Project](/medias/ro-rainbow-swirl-mini-treats-project.jpeg?context=bWFzdGVyfHJvb3R8MTEyMDQwfGltYWdlL2pwZWd8cm9vdC9oZTIvaGExLzEwODA0NDQ4Mzk1Mjk0L3JvLXJhaW5ib3ctc3dpcmwtbWluaS10cmVhdHMtcHJvamVjdC5qcGVnfGFkM2QwYmNjNzNkYTk1Yjg4NjJhYjg5MjIwZWFhNDJlYmI4YWUyZmQ1MjBhZWFhODlkZmFmZGQ0ZmYwM2E4ZmM)
Level: Easy
WHAT YOU'LL NEED:
- Icing Colours, 8-Count (Violet, Sky Blue, Pink, Leaf Green, Lemon Yellow and Orange icing colours used)
- Favourite White Cake Recipe or Mix
- Rosanna Pansino Non-Stick Swirl Pan, 12-Cavity
- ROSANNA PANSINO by Wilton Measuring Spoons, 5-Piece (1/2 teaspoon and 1 teaspoon measuring spoons used)
- Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
- Small shallow bowls
INSTRUCTIONS
Step 1 -Tint batter.Prepare cake mix according to package instructions. Divide equally into 6 bowls.
Using Pink, Violet, Sky Blue, Leaf Green, Lemon Yellow and Orange icing colours, tint one batch batter each pink, purple, blue, green, yellow and orange.
Step 2 -Bake treats.In prepared pan, start with 1/2 teaspoon pink batter in each cavity. Add 1 teaspoon purple batter on top of pink batter. Fill cavities with 1 1/2 teaspoons of each remaining colour.
Bake and cool.